TL;DR - There are pros and cons to this new system, but it's not quite right for me so I'm changing it all up again.
The Coleman Classic Camp Stove and Lodge Cast Iron Grill/Griddle were new to me on The Re-Tour, replacing the Weber Q100 grill that we've used for the last 5 years. My hope was that these would pack better and take up less room than the Weber, making packing of the bed easier.
They did a great job at that, and I also loved how little propane the stove used, and how quickly the grill/griddle heated up.
However, I grill almost every night when I'm camping, and I really missed the easy (read: none) clean-up of the Weber grill. With the cast iron griddle, there was real cleaning involved, and it was big, heavy and awkward to clean. Plus, due to the size of the grill, I couldn't use it and a pan at the same time on the stove - something I could do on the Weber.
However, I think I have a solution. I'm going to get the Coleman Camp Grill/Stove, a combo unit that has a burner for a pan and a burner for a grill. I didn't get it the first time because I thought it was a bit kitschy, and that the burner for the pan would be too small. But now, I think it might be just right.
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